Hatsukoi Restaurant & Sushi Bar Menu
Hatsukoi Restaurant & Sushi Bar menu gallery
Choose your favorite dish
Soups & Salads
24oz garnished with green onions & crunchies on the side
24oz Japanese soup made with miso paste, tofu, and seaweed
Avocado, mixed greens, cucumber and red tuna. Topped with sweet chili sweet teriyaki, ponzu, & sriracha. *Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Cucumber, spring mix and crab stick. Drizzled with house sauces and sesame seeds.
8oz Japanese soup made with miso paste, tofu, and seaweed
Iceberg lettuce with ginger dressing
Tempura fried asparagus on a bed of spring mix. Drizzled with eel sauce, boom boom, yum yum and sesame seeds.
Avocado, mixed greens, cucumber and assorted fish. Topped with sweet chili, eel sauce, & ponzu *Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
8oz garnished with green onions & crunchies on the side
Bento Box
(4) Panko-crusted fried shrimp drizzled with eel sauce & sweet chili. Available all day Monday-Thursday & LUNCH ONLY Friday-Saturday. Served with fried rice, your choice of soup or salad, one veggie spring roll, 4 pieces California roll, and one fried pork gyoza.
Available all day Monday-Thursday & LUNCH ONLY Friday-Saturday. Served with fried rice, your choice of soup or salad, one veggie spring roll, 4 pieces California roll, and one fried pork gyoza.
Available all day Monday-Thursday & LUNCH ONLY Friday-Saturday. Served with fried rice, your choice of soup or salad, one veggie spring roll, 4 pieces California roll, and one fried pork gyoza.
Steak cooked to medium unless otherwise noted. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Available all day Monday-Thursday & LUNCH ONLY Friday-Saturday. Served with fried rice, your choice of soup or salad, one veggie spring roll, 4 pieces California roll, and one fried pork gyoza.
Available all day Monday-Thursday & LUNCH ONLY Friday-Saturday. Served with fried rice, your choice of soup or salad, one veggie spring roll, 4 pieces California roll, and one fried pork gyoza.
Signature Rolls
Shrimp tempura, smoked salmon and cream cheese inside. Topped with BBQ eel, avocado, sweet chili and, eel sauce. *Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Shrimp tempura and spicy tuna inside. Topped with red tuna, crab stick, sweet chili and eel sauce. *Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Tempura fried lobster tail and cream cheese inside. Topped with crab stick, spicy mayo, eel sauce, and crunchies.
Crab stick, cucumber, and avocado inside. Topped with baked scallop, snow krab, jalapeños, masago, eel sauce, sweet chili, and spicy mayo.
Crab stick, cucumber, and red tuna inside. Topped with fresh salmon, avocado, ponzu, sweet chili and eel sauce. *Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Yellowtail and white tuna inside. Topped with white tuna, jalapeños, sriracha and sweet chili. *Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Shrimp tempura inside. Topped with spicy tuna, jalapeños, yum yum sauce, spicy mayo and crunchies. *Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Red tuna, cream cheese and crab stick inside. Topped with crunchies, eel sauce, and spicy mayo. *Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Shrimp tempura, cream cheese, and crab stick inside. Topped with steak, sriracha, sweet chili, and spicy mayo. *Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Crawfish, crab stick and cream cheese inside. Topped with boiled shrimp, avocado, spicy mayo, eel sauce, and crunchies.
6 PC Yellowtail, white tuna, fresh salmon, asparagus and cream cheese inside. Topped with spicy mayo, eel sauce, and crunchies. *Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Spicy salmon, snow krab, and cream cheese inside. Topped with fresh salmon, snow krab, eel sauce, yum yum sauce, and masago *Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Shrimp tempura, fresh salmon and cream cheese inside. Topped with crawfish, jalapeños, eel sauce, spicy mayo, and crunchies. *Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Spicy tuna, cucumber, & cream cheese inside. Topped with red tuna, crab stick, masago, jalapenos, eel sauce, spicy mayo, sririacha, & crunchies. *Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Crawfish, cucumber and avocado inside. Topped with snow krab, jalapeños, spicy mayo, eel sauce, and crunchies.
Tempura yellowtail, cucumber and cream cheese inside. Topped with crab stick, spicy mayo, eel sauce, and crunchies.
Smoked salmon, cream cheese, crab stick, and avocado inside. Topped with eel sauce, spicy mayo, and crunchies.
Spicy tuna and white tuna inside. Topped with red tuna, BBQ eel, wasabi glaze, and eel sauce. *Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Shrimp tempura and fried crab stick inside. Topped with red tuna, avocado, mango, sweet chili, eel sauce, and crunchies. *Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Cucumber peel roll, no rice & seaweed. Yellowtail, red tuna, fresh salmon, crabstick and avocado inside. Topped with ponzu, sweet chili and eel sauce. *Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Spicy tuna, shrimp tempura and cream cheese inside. Topped with seared pepper crusted tuna, strawberries, sweet chili, eel sauce and spicy mayo. *Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Shrimp tempura and cucumber inside. Topped with boiled shrimp, avocado, crab stick, spicy mayo, eel sauce and crunchies.
Fried soft shell crab and crab stick inside. Topped with an avocado, cucumber, & mango mix, sweet chili, ponzu, and eel sauce.
Snow krab and cream cheese inside. Topped with popcorn crawfish, green onions, boom boom sauce, eel sauce, and crunches.
Spicy salmon, crab stick and cream cheese inside. Topped with fresh salmon, boiled shrimp, avocado, strawberries, sweet chili, spicy mayo and eel sauce. *Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Shrimp tempura inside. Topped with smoked salmon, sweet chili, eel sauce, and crunchies. *Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Cucumber peel roll, no rice & seaweed. Cream cheese, avocado, boiled shrimp and snow krab inside. Drizzled with eel sauce and sweet chili.
Shrimp tempura, crab stick and cream cheese inside. Topped with snow krab, spicy mayo, and eel sauce.
Tempura shrimp, crab stick and cream cheese inside. Topped with snow krab, crawfish, jalapeños, spicy mayo, eel sauce, and crunchies.
Tempura shrimp, red tuna and cucumber inside. Topped with red tuna, jalapeños, sweet chili, spicy mayo, eel sauce and crunchies. *Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Fried Rice
with peas, carrots, eggs, & topped with black pepper
with peas, carrots, eggs, & topped with black pepper
with peas, carrots, eggs, & topped with black pepper
Sashimi Platters
3pc of each: Fresh salmon, Red tuna, White tuna, & Yellowtail. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
4pc Fresh Salmon, 4pc Red tuna, 4pc White tuna, 4pc Yellowtail, 2pc Ebi shrimp, & 2pc Crab stick. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Classic Rolls
Fresh salmon & avocado *Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Snow krab & crunchies
Fresh salmon & mango *Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
California roll topped with assorted fish and avocado. *Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
6 pc soft shell crab, cucumber, & crab stick inside. Drizzled with eel sauce
Shrimp tempura, cucumber and avocado inside. Topped with eel sauce.
Spicy salmon & avocado inside. Drizzled with spicy mayo *Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
6 pc Mixed greens, cucumber and avocado inside.
Smoked salmon, avocado and cream cheese inside. *Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Crunchies mixed with spicy mayo inside. Topped with smoked salmon and eel sauce. *Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Spicy tuna and avocado inside. Topped with spicy mayo. *Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Crab stick, avocado and cucumber inside.
Red tuna & mango *Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Crawfish and avocado inside. Topped with spicy mayo.
Eel, cucumber, and avocado inside. Topped with eel sauce.
Red tuna and avocado inside. *Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Shrimp tempura, snow krab, & avocado wrapped in soy paper. Drizzled with eel sauce
Extra Sauces
2oz container
2oz container
2oz container
2oz container
2oz container
2oz container
2oz container
2oz container
Nigiri & Sashimi
These items are served raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Old Skool = Raw Dressed = Raw, diced, sriracha, spicy mayo, masago, & green onions. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Drizzled with eel sauce
These items are served raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. With rice. Drizzled with eel sauce. Garnished with masago and green onions
These items are served raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
These items are served raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
These items are served raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
These items are served raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
These items are served raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Kids Menu
Served with fries and ketchup
Served with fries and ketchup
Served with fries and ketchup
Yaki Udon & Yakisoba
Stir-fried noodle dish with dark meat chicken, udon noodles, cabbage, carrots, eggs, & green onions in our house teriyaki sauce topped with black pepper
Stir-fried udon noodles, cabbage, carrots, eggs, & green onions in our house teriyaki sauce topped with black pepper
Stir-fried noodle dish with shrimp, udon noodles, cabbage, carrots, eggs, & green onions in our house teriyaki sauce topped with black pepper
Stir-fried noodle dish with shrimp, noodles, cabbage, carrots, eggs, & green onions in our house teriyaki sauce topped with black pepper
Stir-fried noodles, cabbage, carrots, eggs, & green onions in our house teriyaki sauce topped with black pepper
Stir-fried noodle dish with dark meat chicken, noodles, cabbage, carrots, eggs, & green onions in our house teriyaki sauce topped with black pepper
Stir-fried noodle dish with beef, udon noodles, cabbage, carrots, eggs, & green onions in our house teriyaki sauce topped with black pepper
Stir-fried noodle dish with beef, noodles, cabbage, carrots, eggs, & green onions in our house teriyaki sauce topped with black pepper
Pho
Rice noodles, shrimp, bean sprouts, & fresh herbs (green & white onions, & basil). Beef broth packaged separately.
Rice noodles, thinly sliced rare beef, meatballs, one beef rib, bean sprouts, & fresh herbs (green & white onions, & basil). Beef broth packaged separately. *Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Rice noodles, bean sprouts, & fresh herbs (green & white onions, & basil). Beef broth packaged separately.
Rice noodles, thinly sliced rare beef, bean sprouts, & fresh herbs (green & white onions,, & basil). Beef broth packaged separately. *Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Rice noodles, meatballs, bean sprouts, & fresh herbs (green & white onions, & basil). Beef broth packaged separately.
Rice noodles, thinly sliced rare beef, meatballs, bean sprouts, & fresh herbs (green & white onions, & basil). Beef broth packaged separately. *Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Rice noodles, chicken, bean sprouts, & fresh herbs (green & white onions, & basil). Beef broth packaged separately.
Appetizers
Panko-crusted dark meat chicken cutlet deep fried to perfection. Drizzled with house teriyaki sauce
Lightly fried fresh jalapeños stuffed with cream cheese and crab stick.
Crab rangoons (2 pieces), shrimp tempura (2 pieces), jalapeño poppers (2 pieces), crab stick tempura (2 pieces), fried pork gyozas (2 pieces) and Vietnamese egg roll (1 piece). Served with boom boom and sweet chili. No substitutions.
Lightly battered shrimp tossed in a sweet & spicy sauce
Crab sticks tempura battered & lightly fried
Snow krab & avocados topped with masago
Snow krab wrapped in fresh salmon. Topped with masago & eel sauce. Although baked, salmon may be undercooked. *Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Panko-crusted shrimp fried to a light crisp and drizzled with eel sauce, and sweet chili
Seared tuna served on a bed of mixed greens. Topped with ponzu, sweet chili, eel sauce, masago, green onions and sesame seeds. *Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Diced spicy tuna wrapped in thinly sliced avocados. Topped with sweet chili, eel sauce , tobiko and crunchies. Served with shrimp chips. *Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Steamed or deep fried pork dumplings
Yellowtail sashimi & jalapenos drizzled with ponzu sauce. *Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Squid salad, seaweed salad, & cucumbers on a bed of spring mix drizzled with house sauces
Boneless deep-fried dark meat chicken bites.
Thinly sliced squid and an assortment of tender vegetables, marinated in vinegar and ginger.
Fried wontons filled with a mix of snow krab, cream cheese, jalapeños and green onions. Served with boom boom sauce. INGREDIENTS CANNOT BE MODIFIED OR REMOVED.
Ground pork, shredded carrots, cabbage, & onions rolled & fried to perfection. Served with sweet chili sauce. INGREDIENTS CANNOT BE MODIFIED OR REMOVED.
Tempura squid topped with fried onions
Lightly salted soybeans
4oz tempura fried lobster drizzled with boom boom sauce, sweet chili, and eel sauce
Fried spring rolls filled with a delightful medley of cabbage, green beans, carrots, mushrooms, onions, & vermicelli. Served with sweet chili sauce. INGREDIENTS CANNOT BE MODIFIED OR REMOVED.
Seared steak served on a bed of mixed greens. Topped with eel sauce, sweet chili, ponzu, masago, & green onions. *Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Maki Rolls
*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
These items are served raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
As a reviewer, I find the menu at Hatsukoi Restaurant & Sushi Bar to be a well-rounded reflection of Japanese comfort food and sushi craftsmanship, offering something for every type of diner. The experience can start lightly with Large Egg Drop Soup (24oz), Large Miso Soup (24oz), or Small Miso Soup (8oz), paired nicely with fresh options like Cucumber Salad or the flavorful Spicy Tuna Sashimi Salad. For guests seeking a complete and satisfying meal, the bento selections such as Shrimp Tempura Bento Box, Teriyaki Shrimp Bento Box, Teriyaki Chicken (Dark Meat) Bento Box, Teriyaki Steak Bento Box, and Chicken Katsu Bento Box deliver variety and balance in one tray. Sushi lovers will appreciate the creativity of the signature rolls, including Dancing Eel, Blossom, Lost At Sea, Seafood Sensation (Baked), and Sunshine, while traditional tastes are well represented with classic rolls like Salmon Avocado Roll, Salmon Mango Roll, Rainbow Roll, Crunchy Roll, and Spider Roll. The menu also highlights quality seafood through Regular Sashimi Platter, Deluxe Sashimi Platter, and nigiri selections such as Fresh Salmon, Scallop Nigiri, Ebi Shrimp, Crab Stick, and Tamago (Sweet Egg). Warm and hearty choices like Chicken Fried Rice (Dark Meat), Beef Fried Rice, Shrimp Fried Rice, Chicken Yaki Udon, Shrimp Yaki Udon, Yakisoba, and comforting bowls of Beef Pho, Combination Pho, Shrimp Pho, or Meatball Pho further showcase the kitchen’s versatility. Families are also thoughtfully considered with kid-friendly options like Kids Shrimp Tempura (4 Pieces), Kids Chicken Tenders (2 Pieces), and Kids Chicken Nuggets (4 Pieces). To round out the experience, appetizers such as Boom Boom Shrimp, Chicken Katsu Appetizer, Crab Stick Tempura, and Sampler Platter, along with sauces like Boom Boom Sauce, Yum Yum Sauce, Eel Sauce, Sweet Chili, and Ginger Dressing, add extra layers of flavor. Overall, the menu feels cohesive, generous, and carefully curated, making Hatsukoi a reliable destination for both casual dining and sushi-focused meals.